Following up on my first set of personal tips and advice on saving money in a brutally dismal economy–which, for the artsy types that avoid 9-5, may last longer than the rest of y’all–is my spiel on saving money on food/grocery bills (which was the most requested topic via email). Remember, this is all from personal experience and some of this, I realize, may seem a bit extreme or–even, yes–wacko. YMMV.

• The very best tip I can give you is to learn to cook. Not only that, learn to like to cook.  But, if your repertoire pretty much involves toast and boiling water for pasta, start by learning to cook, at least. Take out some basic cookbooks from the library or keep an eye out for free cooking classes at local Whole Foods (and places like that). Experiment–but not too much at first. Wait until you’ve made a few dishes following recipes exactly, with success, and you understand the basic chemistry of how foods cook and what tastes good with what.
• Play the grocery game. I’ve never played the Grocery Game, but I do know quite a few people who have. This works well, from what I am told, if you have a family to shop for. Essentially, the GG, for a few bucks a week, consolidates every special, coupon, and rebate for products you buy at major chain grocery stores. I’ve heard of people who use the GG to wind up with a $200 cart of groceries for less than $20 out the door.
• Do what everyone else tell you: clip coupons, shop the perimeter of the store (avoiding frozen and packaged foods), plan meals in advance, don’t shop hungry, etc. You can find articles on this everywhere. It’s all usually good advice.
• Build up your basics pantry. Your basics pantry are the ingredients (aside from spices) you use often and can combine to make other things. In our house, our basics pantry includes eggs, flour, butter, milk, canned black beans, canned tomatoes, sugar, and unsweetened baking chocolate. If we have these ingredients, I can usually use them–along with whatever else we happen to have–to make some sort of meal. Your basics pantry will probably contain different things based on your taste. But once you’ve figured out what those are, always try and keep them on hand.
• The most extreme, but personally interesting  tip is to go freegatarian. That’s right. Freegatarian. Also known as freeganism, freegatarians try and, well, salvage all the good stuff that would be, otherwise, thrown away. Tons of food are simply tossed because they’ve passed their aesthetic prime–rather than because they’ve become inconsumable. Finding food that would otherwise go to waste is remarkably easy. Sometimes you can ask the folks that work at restaurants and grocery stores, although that usually only flies at Trader Joes and organic markets (they are the most receptive). There’s also lots of info on the internet from other freegatarians who are very generous with sharing their intelligence about where to find things (including where and when to visit the alley behind Theo Chocolates or Top Pot Donuts, yum).  The most challenging and fun thing about freeganism is that you have to be open to happy surprises, coming home with 3 pounds of slightly bruised gala apples one day (pie!) or packages of just wilting fresh herbs the next (which can be air dried for later use*. If you have a good basics pantry, you can usually figure out something to make with your prize (Allrecipes.com has a lovely search feature where you can search by ingredient for recipe ideas).
• Get a garden or a P-Patch and grow your own food. Last summer was my first year doing this and I am so excited to do this again. I didn’t plant some things early enough and I lost all my pumpkins to blight, but we had fresh herbs, garlic, peppers and chard all summer (and well into fall). This next season, I’m going to add more tomatoes and do strawberries (which do well in the PNW summers). Getting started can take a small investment, but I used mostly found containers (lots of coffee cans) and have been keeping a compost bin (we go through coffee like madpeople and coffee grounds make for excellent compost), so my only expense will be some fresh soil and seeds–and really, if I had my crap together, I’d get in on all the seed swaps that happen both locally and on the internet to get a good seed store together for even less money.
• And finally, scavenge your neighborhood. You’d be shocked at the food that grows wild and local all over the place. Within one block in my neighborhood, there’s a field filled with dandelion greens and at least 3 lots where blackberries take over**. I keep my husband in blackberry pie all season that way, and nothing beats fresh berries that are twice the size of what you find at the market. Also, look for neighbors who have more bounty than they can handle (and ask before taking). Our neighbor has a fig tree that always bears more than she could ever hope to eat…so, voila. Fresh mission figs for us.

 
*For those of you in the back row freaking out about “dirty” food, freegatarians wash their finds. Wash them well–just like you should be doing even if you buy your food at Safeway. Think for a second how many people fondle each piece of produce in the grocery store before you get it home.
**Again, a good wash/rinse and they are just fine. Delicious.